How to harvest:  Pick the individual fruit from the stem.

Price: € 1,00/ stuk

Meal ideas: Another one popular across many cuisines. Try Indonesian terong balado or terong bumbu kecap (one of my favourite Indonesian side dishes), this Persian eggplant stew or this Greek stuffed aubergine. Many of us have now heard of the aubergine dip baba ganoush, but you can also try this Romanian salata de vinete, so good!