How to harvest: Snip off the top of the plant, just above a growing point. Then two new shoots will emerge for larger and repeated harvests!
Price: € 1,00/ 20g
Meal ideas: The Genovese variety is the classic for pesto or adding to pizzas, pasta or Mediterranean salads. The Thai and lemon basil are key ingredients in south-east Asian cooking, added at the last minute to stir fired dishes to give the authentic flavour.