BROCCOLI LEAF


How to harvest:  Pick the lower & outer leaves by hand or with scissors. Leave the central leaves in place for repeated harvests.

Price: € 1,50/ 100g

Meal ideas: Known in Italy as cavalo spigarello, this type of broccoli is grown for the leaves rather than the florets. You can cook this just as you would kale or leaf cabbage, check out this recipe to get you started.