How to harvest: Pick or cut the ripe (red) chillies from the plant. It’s best to secure the chilli stalk with one hand and pluck with the other to avoid damaging the rest of the plant.
Price: € 1.50/ 20g
Meal ideas: Add these to anything that you want to give some spice to! You can also use these to make your own sambal, of which there are literally hundreds of varieties… my personal fave is Sambal Badjak.