How to harvest: Choose carrots that already have a substantial part showing above ground. Then grab them by the base of the stalks and pull whilst twisting continuously, trying not to disturb others nearby that are not yet ready to harvest.
Price: € 0,40/ 100g
Meal ideas: Who doesn’t love carrots? An absolute staple in many cuisines around the world, but the flavour of freshly harvested agroecologically grown carrots is really something else. Roast them in the oven, add to hearty winter soups, chuck them into a stir fry, cut into matchsticks to scoop up your favourite dips, or grate for salads or carrot cake!