How to harvest: Once the heads are fully developed, compact and white, cut them off from the main stem with a knife, leaving a few outer leaves attached.

Price: € 2,00/ stuk

Meal ideas: In Indonesian cuisine cauliflower is a classic ingredient in Capcay, and can also be used in versatile stir fry (tumis) vegetable side-dishes.

More generally, try roasted cauliflower for an unreal texture and flavour, or coat in batter and bake or deep-fry.