How to harvest: Once the heads are fully developed and have closed off at the top, hold at the base with both hands and twist continuously until the base snaps off from the root. The root is then left I the ground to feed beneficial soil microbes, fungi & worms!

Price: € 2,00/ stuk

Meal ideas: Another versatile vegetable that can be stir fried or used in soups or broths. One classic side dish that you’ll find it in throughout Indonesia is Capcay, or alternatively you could use it for the delicious street food snack bakwan, which are basically deep fried vegetable fritters – so good!