CHINESE CABBAGE


How to harvest: Pick the outer leaves by hand or with scissors. Leave the central leaves in place for repeated harvests.

Price: € 1,50/ 100g

Meal ideas: Great chopped into strips or chunks in a stir fry, the thick stalks give a lovely fresh yet tender crunch to your meal. Very versatile so you can just whack it in almost any recipe, but here’s some inspiration.