CRESS


How to harvest: Pick the outer leaves by hand or with scissors. Leave the central leaves in place for repeated harvests.

Price: € 1,50/ 100g

Meal ideas: You may know cress from school projects where you ate the slightly spicy small shoots, but the larger leaves are also delicious for salads or even for cooking. For example, you could add it to tarts, sauté with garlic, or use to top pizzas & omelettes.