How to harvest: Pick the outer leaves by hand or with scissors. Leave the central leaves in place for repeated harvests.

Price: € 1,50/ 100g

Meal ideas: This salad or cooking green was born by crossing kale and mustard. The result is a unique texture and flavour, perfect for adding a kick to summer salads, sandwiches & wraps, or for stir frying, curries or filling dumplings.