How to harvest: Pick or snip off the flowering stems that emerge from each leaf node. Leave the central leaves in place for repeated harvests, or wait for the seed heads to form and pick these for use in traditional Mexican recipes.
Price: € 1,50/ 100g
Meal ideas: Check out this recipe for the traditional Tortas de Huauzontle. Otherwise you can cook them like regular broccoli to enjoy the delicate flavour with a soft bite.