KACANG PANJANG


How to harvest: With one hand secure the stalk attaching the bean to the plant, and with the other snap the bean off. If you simply pull you may end up taking the whole plant with it!

Price: € 0,60/ 100g

Meal ideas: You can use this just as you would any normal green bean: steamed, in stew, stir fried. Here are some classic Indonesian recipes: tumis kacang panjang, kuah kacang panjang, kacang panjang balado.