How to harvest: Pick individual ‘florets’ of leaves from the plant, or grab leaves together in a bunch and snip off around ¼ way up.

Price: € 1,50/ 100g

Meal ideas: Another great winter salad ingredient, with a unique almost buttery texture. Hard to describe, you’ll have to try it for yourself! Mix into salads & serve with a simple balsamic vinegar and olive oil dressing.