How to harvest: Grab a bunch of stalks together and cut around halfway up.
Price: € 1,00/ 50g
Meal ideas: Seledri (leaf celery) is used more like a herb than a vegetable in Indonesian cuisine. It is a little noticed but important ingredient in Soto Ayam, a chicken soup packed with flavour. You can also make this vegetarian or vegan by omitting the chicken and/or egg, and replacing with seitan or tofu. In the same way, you will often find seledri hidden away in Indonesian recipes, never the star of the show but crucial nonetheless!