How to harvest: Pick the outer leaves by squeezing at the base of the leaf with your thumbnail against your index finger, or just use scissors. Leave the central growth intact, so another harvest can be enjoyed within a few days.

Price: € 1,50/ 100g

Meal ideas: Mix with other greens and serve with a vinaigrette of olive oil, balsamic vingar, a dollop of mustard and a dash of salt and pepper for a lovely summery salad!