How to harvest: Pick the outer leaves by squeezing at the base of the leaf with your thumbnail against your index finger, or just use scissors. Leave the central growth intact, so another harvest can be enjoyed within a few days.

Price: € 1,50/ 100g

Meal ideas: Classic stir fry or steamed green that can also be eaten raw in salads. Check out this recipe with grilled shitake mushrooms, and other ideas here.