MISPOONA


How to harvest:  Pick the lower & outer leaves by hand or with scissors. Leave the central leaves in place for repeated harvests.

Price: € 1,50/ 100g

Meal ideas: The fresh crunch of the leaves make it ideal for noodle & stir fry dishes, although you can also chop it thinly and add to salads, sandwiches or simple vegetable side dishes like capcay.