How to harvest: Grab a bunch of leaves together and snip them off around a quarter of the way up the plant with scissors or a harvest knife.

Price: € 1,50/ 100g

Meal ideas: Use the leaves raw in salads or sandwiches or throw into a stir fry, pasta, risotto or noodle soup! The flowering stalks are also delicious and crunchy, use them like mini broccoli in stir fries or raw to decorate salads.