How to harvest: Pick the outer & lower leaves by hand or with scissors. Leave the central leaves in place for repeated harvests. You can also pick the tender tops of the flowering stalks.
Price: € 1,50/ 100g
Meal ideas: Use the leaves as you would a normal paksoi - think sweet & sour dishes, stir fries, soups & other side dishes. The flowering stalks are like deliciously tender mini broccoli that you can stir fry or bake lightly in the oven until a bit crispy: so good!