PARSLEY


How to harvest: Grab a bunch of outer and lower stalks together and snip off at the base.

Price: € 1,00/ 20g

Meal ideas: Mix chopped leaves and stalks into salads, salsas, garlic butter or homemade burgers. If you’re a BBQ lover (who isn’t?), then you’ll need to get this chimichurri recipe into your life ASAP!