How to harvest: Use scissors to snip the thin stalk that attaches the pea pod to the main plant, or do this by hand being careful not to damage the main plant when you pull.

Price: € 1,00/ 100g

Meal ideas: The freshness & sweet flavour is best preserved by simply stir frying or sauteing lightly. Think about using them whole or chopped in noodle dishes, asian salads or with seafood. Some further inspiration here.