SAGE


How to harvest: Snip the tops of stalks of just above a pair of leaves, this way the plant will grow back quicker and stronger!

Price: € 1,00/ 20g

Meal ideas: Sage is a very underrated herb, possibly my favourite! It lends great flavour to stews, soups, stuffing, roast meat or vegetables, and pasta dishes. Alternatively, let sage take centre stage and try out this recipe for salvia fritta, a classic Italian snack.