SORREL


How to harvest: Pick the outer leaves by hand or with scissors. Leave the central leaves in place for repeated harvests.

Price: € 1,50/ 100g

Meal ideas: Sorrel gives an amazing sharp citrus flavour, making it great for any recipe you would otherwise put lemon in. Mix young leaves through a salad for an added zing, use in pesto, or try this classic French sorrel soup recipe.