How to harvest: Grab a bunch of stalks together and snip off around halfway up.
Price: € 1,00/ 20g
Meal ideas: As the Dutch name 'Bonenkruid' suggests, this little known herb lends itself to cooking with beans! See this easy recipe, for example. Beyond that, it is a very flexible herb that can be used in much the same way as thyme or oregano - think bruschettas, roasted meat and vegetables or added flavour in dips & sauces.