How to harvest: Pick the outer leaves by hand or with scissors. Leave the central leaves in place for repeated harvests.

Price: € 1,50/ 100g

Meal ideas: The soft leaves contrast with the crisp tender stems of this very versatile green. Use raw in salads or cooked in stir fries, stews, curries, dumplings, loempia etc. Here’s a simple recipe idea to get you started.