How to harvest: Grab a bunch of stalks together and snip off around halfway up.

Price: € 1,00/ 20g

Meal ideas: Strip the leaves away from the stalks and add to roast vegetables and meats & fish marinades, or also tasty to mix into risotto or pasta dishes. I like simply adding the leaves to some olive oil, salt and pepper for a tasty dip for pittas or baguettes.