How to harvest: Grab base of the leaves together and twist and pull out of the ground. Choose the biggest in each bunch to harvest, leaving others to grow on.
Price: € 0.40/ 100g (including leaves)
Meal ideas: Very good for baking or mashing, think turnip gratin or mixing some into your mashed potatoes/ stampot. Here are some ideas. Alternatively use them raw in the same way as you would radishes. Don't throw away the leaves either, they have a lovely sweetness when cooked and go great in a stir fry, omelette or quiche, for example.