How to harvest: Pick the outer leaves by hand or with scissors. Leave the central leaves in place for repeated harvests. Alternatively you can grab a bunch of leaves together and snip them off around ¼ way up. They will regrow.
Price: € 1,50/ 100g
Meal ideas: Stronger flavour & less fragile than the rocket you're used to. For this reason it holds up well in cooking, think about pizza & pasta dishes. Also still great fresh in salads!